Blog

^{Fine Dining at B.B. Italia.}

Take your sweetheart around the Sweetest City in Texas to celebrate Valentine’s Day and show them just how much you care.

In the spirit of black history month, we want to celebrate and honor Sugar Land’s amazing local African American business owners for their continued success and contribution to the city and learn more about their humble beginnings.

With almost 350 restaurants in Sugar Land, the last thing we want is for you to waste your precious summer hours trying to find the perfect place to eat. That’s why we’ve compiled a list of Sugar Land’s must-try restaurants!

What is Asian Pacific Heritage Month? It’s a month to celebrate Asian Americans and Pacific Islander Americans in the United States and commemorates the immigration of the first Japanese to the U.S. on May 7, 1843. To celebrate this special month, explore Asian culture through food at these amazing restaurants!

Celebrate Easter Sunday with your loved ones at these top brunch spots in Sugar Land!

April 17 celebrates one of the most iconic foods in the South: Crawfish!

Indulge in a variety of shellfish such as crayfish, ditchbug, crawpappy, crawdad as well as yummy sides like corn, potatoes, and sausages at various restaurants around the city!

St. Patrick's Day was originally a religious occasion to observe the death of Ireland’s patron saint on March 17. Now it has evolved into a cultural celebration of food, music, and dance!

^{A delicious dinner spread at Mahesh’s Kitchen}

Mahesh’s Kitchen is an upscale fine-dining eatery owned and operated by Shubhangi Musale in loving memory of her brother, Mahesh, who always dreamt of becoming a chef. Located in the heart of Sugar Land Town Square, Mahesh’s Kitchen is on a mission to spread love and joy around the city and bring people of all backgrounds together through its food!

Sugar Land has had a long-standing reputation for having  one of the most culturally diverse food scenes in Texas. And rightfully so: the city has more than 340 restaurants offering authentic eats from around the world that attract foodies from all over the region.